Golden Wok

What to Order from the ‘Secret’ Menu at Chinese Restaurants

You’ve been missing out on some incredible authentic Chinese food all this time!

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

This Is the Worst Dish at a Chinese Restaurant

Everyone loves to indulge in Chinese takeout, but there is one unhealthy meal that is the worst dish you shouldn't order from a Chinese restaurant.

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

This TikToker Went Viral For Revealing How To Figure Out If A Chinese Restaurant Is Actually Good

I tried it with my favorite local spot — it works.

What I learnt eating at 8,000 Chinese restaurants

David R Chan's decades of dining at 8,000 Chinese eateries has taught him about America and himself.

How To Stop Getting So Much Darn Plastic When You Order Takeout

Everything You Can Do With a Wok

A wok is one of the most versatile cooking vessels in the kitchen, and this list proves it.

Want to Make Great Flatbread at Home? Use a Wok

How to make Armenian lavash without a traditional clay oven.

Wok Skills 101: Stir-Frying Basics

Stir-frying makes for the quintessential weeknight supper. It's my go-to method when I have a fridge full of ingredients and a half hour to put dinner on the table. Because the actual cooking is so fast, it's an ideal summer meal—no heating up the apartment with a hot oven or a long-simmering pot. Since ingredients cook so fast and retain so much crunch, it's also the ideal way to showcase all the beautiful spring and summer produce that's around these days—there's no reason…

Benefits Of Owning A Jade Wok Range

Using a Jade wok range to prepare Asian cuisine allows for customization, enhanced durability, quicker service, and can even help the environment.

The Restaurant Essential That Beats All Your Tupperware

These chunky little containers are, hands down, the very best way to store large amounts of food at home.

I Hate Deep Frying. The Wok Changed My Mind.

Deep frying uses a lot of oil and can make a huge mess. Using a wok solves both those problems.

What’s really in your Chinese ready meal?

Some Chinese ready meals have been found to have as much salt as 11 bags of crisps

Chow Mein vs. Lo Mein: What's the Real Difference Between Them?

When it comes to chow mein vs. low mein, the similar-looking dishes are popular in Chinese cuisine, but they are very different. Here's how.

Georgia Tech physicists unlock the secret to perfect wok-tossed fried rice

The trick is a timely combination of side-to-side and see-sawing motions.